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Logo for Savor the Wild tours featuring icons of a mushroom, crab, and mussel above the text, with orange forks flanking the word tours on a white background.

FEED YOUR

wild

SIDE!

Mushroom foraging, seafood gathering, and gourmet pop-up dining events in Washington.

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"A must-do on any foodie's list.”

— bon appétit magazine

A simple, teal-colored line drawing of a crab with two claws raised, six legs, and four spots on its oval-shaped body.
A person holds several fresh yellow chanterelle mushrooms in their hands over a wicker basket filled with more, capturing the joy of chanterelle foraging outdoors on a lush green natural background.

Crazy for Chanterelles Hunt

$239

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Three people sit at a wooden table outdoors, examining and cleaning mushrooms. Two women focus on a mushroom, one holding a knife, while a man in a hat works in the background. The table is covered with mushrooms.

Seattle Mushroom Foraging 101

$119

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A woman wearing an orange jacket smiles while stirring food—perhaps inspired by Seattle mushroom foraging—in a large pan on an outdoor stove, surrounded by greenery and trees.

Chef-Led Intro to Gourmet Mushroom Foraging + Cooking

$159

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Featured In

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Hyper Local & Authentic

Unapologetically
Washington experiences

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Best Price Guarentee

Book here to get the
lowest price

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Hip and Unique

Going wild has never
been so rad

Event Types

Experiences at a Glance

Aw Shucks!

Crossed off a major WA bucket list item
Even though I’m a native Washingtonian, I’m embarrassed to admit that I'd never actually gone shellfish gathering before. I was always afraid I'd end up with a mouth full of sand or some other unsavory surprise! Savor the Wild took all the guesswork out of it and made it a breeze to have a safe and delicious experience. Now I'm counting down the days until I can go foraging for chanterelles with them this Fall!- Mary D.
Worth every penny
I was skeptical that the premium price was worth it, but boy, was I wrong! Our guide must have had some kind of mushroom radar because we found a treasure trove of chanterelles in no time. Not only did we get some serious loot, but we also enjoyed a gourmet hot lunch in the middle of the woods. It was worth every penny and an adventure I won't soon forget!- Carly M.
I didn’t die!
Before going on the intro to mushroom foraging class, I had only picked mushrooms at the grocery store. I was pleasantly surprised to find out how safe and fun wild mushroom foraging can be. I’m happy to report that I didn’t turn into a Smurf, and I now feel confident foraging on my own!- Justin P.
We hit the mushroom jackpot!
I've been on other mushroom foraging trips before, but Savor the Wild's chanterelle hunt was by far the best! The guides had already pre-scouted the location and knew exactly where to take us, so we found a TON of mushrooms quickly and efficiently. We maximized our bounty without wasting time wandering aimlessly. It was the best foraging trip I've ever been on!- Doug DeMuro | Trip Advisor
Don’t be afraid of a little rain
Rain or shine, Savor the Wild is the perfect way to get your shellfish fix! With their expertly planned excursion, we were totally prepared for the wet weather. They hooked us up with waterproof gear and even set up canopies to keep us cozy and dry. Don't let a little drizzle keep you from this amazing adventure!- Brad M.
A mushroom class that's always in season
Who knew a mushroom foraging class in the off-season could be so fun? Our guide was so passionate and showed us things we would have missed on our own. The old growth forest was stunning, and I learned so many cool mushroom tips. We even received mushroom goodie bags to take home. I can’t wait to put my new knowledge to use once prime mushroom season begins!- Eric O.
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Exciting news!

Savor the Wild Tours is now Forage Seattle.

Same immersive foraging experiences, fresh new name! 🎉
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